“SHE – WHAT WILL SHE COOK?” COOKBOOK

Description

Twenty-one Bulgarian women, noted for their professional attitude to food, including chef Tsvety Yordanova, Executive chef of Grand Hotel Millennium Sofia, and chef Tanya Pravchanova, executive chef of Grand Hotel Sofia, tell about themselves in the book “She – what will she cook?”.

Chefs, pastry chefs, chocolatiers, nutritionists, TV presenters, fitness instructors, culinary educators, influencers, and bloggers all share their favorite culinary recipes. You will probably see them in a slightly more unfamiliar light. You will see in them the person, the mother, the sister, the grandmother, or the neighbor… virtuosos in their own kitchen. Along with traditional home recipes such as pies, sourdough bread, and crème caramel, they cook many Mediterranean and Asian dishes. These ladies look beyond local traditions and use the variety of products available from around the world.

The recipes are easy and quick to make and with them, you will diversify your home kitchen. They will change the way you choose what to cook at home, and what products and spices to buy. This book has recipes for all tastes – both more traditional and more exotic. All of them will bring you great enjoyment of food.

You will enrich yourself with new knowledge about well-prepared and presented food. But the most valuable thing is the contact with these refined ladies – professionals, foodies! By tapping into the experiences of each of these 21 wonderful women, you will become culinary wizards yourself. You’ll learn how to cook and eat healthier, and how to impress your loved ones and guests with these easy-to-prepare yet memorable meals.