LATIN PASSION: NEW YEAR’S EVE AT SPECTRUM

Menu

To share

Kimchi guacamole, edamame and pimientos de padron

Salad

Salad with baby spinach, marinated radicchio, tricolor quinoa, colorful cherry tomatoes, avocado, and Thai sauce 310g

Hot Appetizer

Smoked eggplant with negi miso, coconut cream, and agave sauce 230g

Choice of Main Course

Glazed beef ribs in Asian spices, Poblano pepper, and Shao Hsing wine with sweet potato and coconut purée, bean chips, and black pepper sauce 550g

or

Salmon steak marinated in miso agave with asparagus, pepper, and plantain cream and rice cake 360g

or

Cauliflower steak with hummus, pomegranate, edamame, and yukari 430g

Desserts

Chocolate mousse with orange center, gingerbread cookie, orange jam, pepper, mango and ginger chutney 130g

Drinks

Open bar with a selection of wine
Open bar with soft drinks and mineral water